Menus

Below are some sample menus we have on offer. Don’t hesitate to get in touch with a member of our team to discuss any menu queries you may have. Other bespoke menu options are available on request and new ones can be designed especially for you by our head chef to suit your requirements for whatever occasion and budget.

Sample Menu 1

Soup of the day served with crusty bread roll


 Herb roasted local chicken breast served with fondant potato and finished with wild mushroom and vermouth cream 


 Sticky toffee pudding served with butterscotch sauce and pouring cream


 Price: £15.00

Sample Menu 2

Smooth chicken liver parfait served with toasted brioche and spiced fig chutney


 Honey glaze chump of gammon, served with wholegrain mustard sauce and boulangere potato


 Homemade egg custard tart served with rhubarb & ginger compote and vanilla ice cream


 Price: £17.50

Sample Menu 3

Pressed Ham hock and parsley terrine served with pickled vegetables, mustard and toasted walnut bread


Slow cooked beef medallion served with spring onion mash, baked shallots and port wine jus


Pear and almond tart served with cinnamon ice cream and vanilla sauce


Price: £20.00

 

Sample Menu 4

Smoked haddock fishcake topped with poached hens egg and served with chive hollandaise


Roasted strip loin of beef served with cauliflower dauphinoise and finished with a red wine and thyme jus


Chocolate and peanut butter marquise served with peanut brittle and white chocolate ice cream


Price: £23.00

 

Sample Menu 5

Oriental duck parcels served with Asian slaw and sesame & soy dressing


Marinated rump of lamb served with hot pot potatoes, roasted root vegetables and rosemary sauce


Baked lemon cheesecake served with blueberry compote and vanilla ice cream


Price: £25 or £27.50 including a sorbet intermediate

 

Sample Menu 6

Home cured beetroot gravad-lax with new potato & caper salad and horseradish creme fraiche


Herb Roasted fillet of beef served with truffle mash and shallot and Merlot reduction


Plate of classic British puddings


Lancashire Cheeseboard and accompaniments


Price: £34.50

 

Burns Night

Scottish Smoked haddock and leek chowder served with poached hens egg


Pan roasted chicken breast stuffed with haggis mousse served with neeps, tatties and whisky and chive cream


Traditional Scottish Cranachan served with fresh raspberries and Scottish shortbread

 

Valentine's Day

Smoked salmon and asparagus terrine served with saffron aioli


Chicken breast stuffed with sun blush tomato and goats cheese mousse served with pink peppercorn sauce and fondant potato


Strawberry shortbread stack with raspberry coulis

 

St Patrick's Day

Irish cheese terrine served with white onion confit


Honey glazed gammon chump served with colcannon mash and white wine & parsely cream


Irish coffee cheesecake served with baileys creme anglaise